Girls’ Generation‘s Jessica is not only a singer, but also a performer, author, designer, brand director, vlogger. Now it looks like she can add restauranteur to the list! Jessica has recently launched her own restaurant on the second floor of her Blanc & Eclare flagship store in Chungdam-dong, Seoul.

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Named Clareau, the restaurant is accessible through the main lobby of her clothing store. A bright airy space awaits you when you step in.

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It is said that Jessica personally designed the interior herself. The bathroom certainly reflects her style with the floral wallpaper.

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The rest of the restaurant is kept minimal and chic.

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As Jessica is a big fan of wine, the restaurant also features an open wine cellar and a wine glass chandelier.

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You can book private rooms that seat up to 6 people as well. Each room has a different theme. Here is “the red room”.

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The menu is simplistic with only a few fishes in each category. Prices are on the relatively high side, with salads going for ₩17,000 ~ 19,000 KRW ($15 ~ 17 USD), and mains costing a minimum of ₩29,000 ($32 USD).

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The menu also explains the restaurant name, which means to be bright, daring and joyful.

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Here is the grilled cod, which goes for ₩30,000 ($27 USD).

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Next up, the truffle pasta which costs ₩32,000 ($29 USD).

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The ravioli for ₩29,000 ($26 USD)

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Chicken salad with fresh greens for ₩17,000 ($15 USD)

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Galbi stones for ₩15,000 ($13 USD) per three pieces.

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Lastly, salted chocolate cake with vanilla ice cream goes for ₩14,000 ($12 USD).

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We would love to give this place a try! What do you guys think?